Easy Delicious Tender Recipe -- Tastes Like Filet Mignon For the Cost of Pork
I purchased a pork tenderloin for about $10, and was able to make at least 4 hearty servings of this dish. Here is the recipe:
Take 1 pork tenderloin (I use brand Silver Platter in Kroger) It claims to be Moist and Tender -- and it is.
Cut the tenderloin into 1 - 1½" thick steaks.
Season each steak with:
A splash of Soy sauce, dusting of onion powder, light dusting of garlic powder, kosher salt and fresh ground pepper. Let come to room temperature (about 20 minutes). Drain two cans of mushrooms and set aside. Tip: I also like to mix in some garlic powder to the mushrooms while they are in the strainer.
Heat a large frying pan to med high heat. After pan is hot, put in some butter (at least a Tablespoon). Spread butter around the pan. Place steaks seasoned side down in pan. If you like a lot of seasoning, season the exposed side of the steaks to some more salt and pepper. Flip after 10 - 15 minutes (depending on how done you want them). After you flip the steaks in the pan, put the reserved mushrooms in the pan to cook. Cook the steak until desired doneness.
I like to serve this with a mushroom or onion gravy accompanied by either vegetables or fried potatoes (which is in the picture). My husband said this is one of the best meals I have EVER made for him. Hope you and your family like it too. Its really easy to remember once you have done it a time or two. Email me with your favorite recipe so I can try it.
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